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	<title><![CDATA[~Lowing小廚烘焙手記~]]></title>
	<description><![CDATA[小妹開Blog唯一目的係分享廚房發生既所有野! ]]></description>
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<lastBuildDate>Fri, 27 Jul 2007 12:33:51 +0800</lastBuildDate>

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	<title><![CDATA[~Lowing小廚烘焙手記~]]></title>
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<item>
<title><![CDATA[停止]]></title>

	<description><![CDATA[大家唔好揾我]]></description>

<link>http://lowing_gourmet.mysinablog.com/index.php?op=ViewArticle&amp;articleId=697006</link>
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<dc:creator><![CDATA[lowing_gourmet]]></dc:creator>

			<category><![CDATA[*甜點*]]></category>
	
<pubDate>Fri, 27 Jul 2007 12:33:51 +0800</pubDate>

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</item>


<item>
<title><![CDATA[朱古力蛋糕仔]]></title>

	<description><![CDATA[<p>依排懶到死咁濟,,, 唉! 懶至リ朱古力都費時切~ 係米好懶先??</p><p><img src="http://farm2.static.flickr.com/1241/876162949_a51b3a7f23_m.jpg" border="0" width="240" height="180" /></p><p>&nbsp;</p><p><img src="http://farm2.static.flickr.com/1392/876162683_b37417821c_m.jpg" border="0" width="240" height="180" /></p>]]></description>

<link>http://lowing_gourmet.mysinablog.com/index.php?op=ViewArticle&amp;articleId=691169</link>
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<dc:creator><![CDATA[lowing_gourmet]]></dc:creator>

			<category><![CDATA[*甜點*]]></category>
	
<pubDate>Mon, 23 Jul 2007 23:54:09 +0800</pubDate>

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</item>


<item>
<title><![CDATA[燕麥mousse cake =]]]></title>

	<description><![CDATA[<p>失 敗作！</p><p>佢沒有意想中甘好食，反且令我不欲嚐之添！</p><p><img src="http://farm2.static.flickr.com/1374/843329855_0780b93464.jpg?v=0" border="0" width="375" height="500" /></p><p><img src="http://farm2.static.flickr.com/1216/843329841_b696901b1b.jpg?v=0" border="0" width="500" height="375" /><a href="http://farm2.static.flickr.com/1216/843329841_b696901b1b.jpg?v=0"></a></p>]]></description>

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<dc:creator><![CDATA[lowing_gourmet]]></dc:creator>

			<category><![CDATA[*Cake and Tart*]]></category>
	
<pubDate>Wed, 18 Jul 2007 15:27:01 +0800</pubDate>

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</item>


<item>
<title><![CDATA[生日熱烈慶賀! (-00-)紅色的朱古力mousse]]></title>

	<description><![CDATA[<p><img src="http://farm2.static.flickr.com/1124/761590237_7783bffdc0_m.jpg" border="0" width="240" height="180" /></p><p><img src="http://farm2.static.flickr.com/1115/761590163_4d3ccd2902_m.jpg" border="0" width="180" height="240" /></p><p><a href="http://lowing_gourmet.mysinablog.com/index.php?op=ViewArticle&amp;articleId=671081" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[lowing_gourmet]]></dc:creator>

			<category><![CDATA[*Cake and Tart*]]></category>
	
<pubDate>Tue, 10 Jul 2007 00:21:17 +0800</pubDate>

	<source url="http://lowing_gourmet.mysinablog.com/rss.php"><![CDATA[~Lowing小廚烘焙手記~]]></source>

</item>


<item>
<title><![CDATA[ 芒果忌廉旦糕 &  芒果杯]]></title>

	<description><![CDATA[<p><img src="http://farm2.static.flickr.com/1315/622740819_7697968f2a.jpg?v=0" border="0" width="500" height="375" /><img src="http://farm2.static.flickr.com/1055/622797415_5c6ed4144c.jpg?v=0" border="0" width="427" height="500" /></p><p>&nbsp;</p><p><a href="http://lowing_gourmet.mysinablog.com/index.php?op=ViewArticle&amp;articleId=651163" target="_blank">(閱讀全文)</a></p>]]></description>

<link>http://lowing_gourmet.mysinablog.com/index.php?op=ViewArticle&amp;articleId=651163</link>
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<dc:creator><![CDATA[lowing_gourmet]]></dc:creator>

			<category><![CDATA[*Cake and Tart*]]></category>
	
<pubDate>Tue, 26 Jun 2007 22:16:22 +0800</pubDate>

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</item>


<item>
<title><![CDATA[薑汁鮮奶燉蛋 receipe]]></title>

	<description><![CDATA[<img src="http://farm2.static.flickr.com/1404/612627546_5b733e147c.jpg?v=0" border="0" width="500" height="375" /><p><a href="http://lowing_gourmet.mysinablog.com/index.php?op=ViewArticle&amp;articleId=649940" target="_blank">(閱讀全文)</a></p>]]></description>

<link>http://lowing_gourmet.mysinablog.com/index.php?op=ViewArticle&amp;articleId=649940</link>
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<dc:creator><![CDATA[lowing_gourmet]]></dc:creator>

			<category><![CDATA[*甜點*]]></category>
	
<pubDate>Mon, 25 Jun 2007 23:44:49 +0800</pubDate>

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</item>


<item>
<title><![CDATA[馬蹄粉]]></title>

	<description><![CDATA[<p><img src="http://farm2.static.flickr.com/1148/565409107_8e6cfc48fd_m.jpg" border="0" width="240" height="180" /></p><p>&nbsp;&nbsp;&nbsp;<u><strong>&nbsp;&nbsp; 馬蹄粉</strong></u></p><p>**為荸薺澱粉，成顆粒狀，目前也有細粉狀產品。</p><p>**主要用於添加於食材內改善其口感或糕餅、點心製作使用。&nbsp;<br />&nbsp;<br />**馬蹄粉是荸薺去水洗而提析出來的澱粉，特色是成品透明軟滑而有彈性，是製作馬蹄糕的主要材料。 </p>]]></description>

<link>http://lowing_gourmet.mysinablog.com/index.php?op=ViewArticle&amp;articleId=645325</link>
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<dc:creator><![CDATA[lowing_gourmet]]></dc:creator>

			<category><![CDATA[食材]]></category>
	
<pubDate>Fri, 22 Jun 2007 22:26:55 +0800</pubDate>

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</item>


<item>
<title><![CDATA[JELL-O Jelly 粉]]></title>

	<description><![CDATA[<p><img src="http://farm2.static.flickr.com/1132/565408899_c739449e5b.jpg?v=0" border="0" width="375" height="500" /></p><p>依種啫喱所整既啫喱同裝飾,好好食,無魚膠既味道!! 好食過便便臣!! </p><p>Raspberry 紅莓...啫喱顏色較深紅色,,,‧ 好靚喔‧</p><p>price $16</p><p>selling place :c!tysuper</p><p>&nbsp;</p>]]></description>

<link>http://lowing_gourmet.mysinablog.com/index.php?op=ViewArticle&amp;articleId=639489</link>
<comments>http://lowing_gourmet.mysinablog.com/index.php?op=ViewArticle&amp;articleId=639489</comments>
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<dc:creator><![CDATA[lowing_gourmet]]></dc:creator>

			<category><![CDATA[食材]]></category>
	
<pubDate>Tue, 19 Jun 2007 00:25:56 +0800</pubDate>

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</item>


<item>
<title><![CDATA[芒果脆脆~!  Tiramisu , 雜果蛋糕, 木槺布甸食譜]]></title>

	<description><![CDATA[<p>芒果脆脆~!&nbsp; Tiramisu</p><p>兩款都是我的拿手,,可惜的是tiramisu不夠時間凝固!!! 但今次操刀的不是我,, 係牙奶~~ 我負責教..ha ha ~ </p><p><a href="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=715793-IMG_0044.JPG"><img src="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=715793-IMG_0044.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" width="389" height="322" /></a><a href="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=715795-IMG_0048.JPG"><img src="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=715795-IMG_0048.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" width="429" height="322" /></a><a href="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=715794-IMG_0051.JPG"><img src="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=715794-IMG_0051.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" width="428" height="322" /></a></p><p><a href="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=715850-IMG_0033.JPG"><img src="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=715850-IMG_0033.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" width="405" height="322" /></a><a href="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=715849-IMG_0032.JPG"><img src="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=715849-IMG_0032.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" width="430" height="313" /></a></p><p>加入食譜</p><p><a href="http://lowing_gourmet.mysinablog.com/index.php?op=ViewArticle&amp;articleId=619196" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[lowing_gourmet]]></dc:creator>

			<category><![CDATA[*Cake and Tart*]]></category>
	
<pubDate>Wed, 06 Jun 2007 23:44:02 +0800</pubDate>

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<item>
<title><![CDATA[帝苑甜品buffet]]></title>

	<description><![CDATA[<p>帝苑甜品buffet</p><p>因為之前都聽過朋友的介紹,,好似都好吸引!@咁就、走左去試試<img src="http://mysinablog.com/js/tiny_mce/plugins/emotions/images/1/27.gif" border="0" alt="emoticon" title="emoticon" width="19" height="19" /></p><p>加上之前雜誌都有推介過,但物超所值就見人見智~!$138 per adult.. 加埋一=$150 ,, </p><p>甜品種類數得曬,但勝在新鮮!一食完就有一D新的擺出泥~哈!!!除左有甜的品味外,都有D小食調劑下...=] 有雞翼,吉列炸蝦~</p><p><a href="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=703430-File0151.jpg"><img src="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=703430-File0151.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" width="260" height="322" /></a><a href="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=703426-DSCN0653.JPG"><img src="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=703426-DSCN0653.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" width="429" height="322" /></a></p><p><a href="http://lowing_gourmet.mysinablog.com/index.php?op=ViewArticle&amp;articleId=606524" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[lowing_gourmet]]></dc:creator>

			<category><![CDATA[*周圉8下*]]></category>
	
<pubDate>Wed, 30 May 2007 22:50:34 +0800</pubDate>

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<item>
<title><![CDATA[西環特色小食--懷舊]]></title>

	<description><![CDATA[<p><a href="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=695485-DSCN0617.JPG"><img src="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=695485-DSCN0617.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" width="430" height="308" /></a></p><p>西環特色小食--懷舊</p><p>&nbsp;</p><p>原本8舊 ,,食剩2舊...==好彈牙又冇糯米粉既味!!真係一流</p><p>同行2位frd +&nbsp;津b&nbsp;大汗揼細汗陪我去行去揾...呵呵!!多謝你地ah~&nbsp;&nbsp;西環呀!! 距離我屋企真係遠,今日又熱''~</p><p><a href="http://lowing_gourmet.mysinablog.com/index.php?op=ViewArticle&amp;articleId=596956" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[lowing_gourmet]]></dc:creator>

			<category><![CDATA[*周圉8下*]]></category>
	
<pubDate>Fri, 25 May 2007 01:21:11 +0800</pubDate>

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<item>
<title><![CDATA[全生日奉獻**薄荷朱古力脆脆旦糕 + 芒果忌廉旦糕**]]></title>

	<description><![CDATA[<p>全生日奉獻**薄荷朱古力脆脆旦糕 + 芒果忌廉旦糕**</p><p>顧明思義生日旦糕... 都係整比壽星女食啦!!</p><p>係度講聲</p><p><font size="5">格格 + 嫲嫲:</font></p><p><strong><font face="arial black,avant garde" size="7" color="#ff0000">生日快樂=3=<img src="http://www.myerskids.com/cards/Happy-birthday-balloon.jpg" border="0" width="253" height="168" /></font></strong></p><p><strong><font face="Arial Black" size="2" color="#ff0000">仲有我親愛的表姐回來...</font></strong></p><p><a href="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=695441-DSCN0609.JPG"><img src="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=695441-DSCN0609.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" width="242" height="322" /></a><a href="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=688626-DSCN0606.JPG"></a></p><p><strong><font face="Arial Black" size="7" color="#ff0000"><a href="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=688626-DSCN0606.JPG"><img src="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=688626-DSCN0606.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" width="298" height="322" /></a>&nbsp;</font></strong></p><p><a href="http://lowing_gourmet.mysinablog.com/index.php?op=ViewArticle&amp;articleId=591309" target="_blank">(閱讀全文)</a></p>]]></description>

<link>http://lowing_gourmet.mysinablog.com/index.php?op=ViewArticle&amp;articleId=591309</link>
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<dc:creator><![CDATA[lowing_gourmet]]></dc:creator>

			<category><![CDATA[*Cake and Tart*]]></category>
	
<pubDate>Mon, 21 May 2007 19:02:07 +0800</pubDate>

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<title><![CDATA[Fruit tart最愛吃的雜果撻]]></title>

	<description><![CDATA[<p><a href="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=683495-DSCN0574.JPG"></a></p><p>&nbsp;</p><p><a href="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=695489-DSCN0574.JPG"><img src="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=695489-DSCN0574.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" width="242" height="322" /></a></p><a href="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=683496-DSCN0579.JPG"></a><p><a href="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=695490-DSCN0579.JPG"><img src="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=695490-DSCN0579.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" width="206" height="322" /></a></p><p>最愛吃的雜果撻</p><p><a href="http://lowing_gourmet.mysinablog.com/index.php?op=ViewArticle&amp;articleId=587527" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[lowing_gourmet]]></dc:creator>

			<category><![CDATA[*Cake and Tart*]]></category>
	
<pubDate>Sat, 19 May 2007 14:13:56 +0800</pubDate>

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<item>
<title><![CDATA[淡忌廉 V.S. 甜忌廉]]></title>

	<description><![CDATA[<p><a href="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=683488-DSCN0554.JPG"></a></p><p><a href="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=695443-DSCN0554.JPG"><img src="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=695443-DSCN0554.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" width="242" height="322" /></a>有咩要注意同埋特別的事呢??</p><p>入去就会知!! </p><p><a href="http://lowing_gourmet.mysinablog.com/index.php?op=ViewArticle&amp;articleId=586991" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[lowing_gourmet]]></dc:creator>

			<category><![CDATA[食材]]></category>
	
<pubDate>Sat, 19 May 2007 02:22:37 +0800</pubDate>

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<item>
<title><![CDATA[藍莓與龍珠果的完美配合]]></title>

	<description><![CDATA[<p>藍莓與龍珠果的完美配合</p><a href="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=683487-DSCN0553.JPG"></a><p><img src="http://f3.yahoofs.com/users/41c7bb30z9578644a/a7cascd/__sr_/674cscd.jpg?phoBzUGBIWd7eEPn" border="0" width="480" height="360" /></p><p><a href="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=695444-DSCN0562.JPG"><img src="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=695444-DSCN0562.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" width="429" height="322" /></a></p><a href="http://lowing_gourmet.mysinablog.com/resserver.php?blogId=40050&amp;resource=683490-DSCN0562.JPG"></a><p><a href="http://lowing_gourmet.mysinablog.com/index.php?op=ViewArticle&amp;articleId=586970" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[lowing_gourmet]]></dc:creator>

			<category><![CDATA[食材]]></category>
	
<pubDate>Sat, 19 May 2007 02:14:13 +0800</pubDate>

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